Tandoori Tikka Prawn Barbecue Kebabs – Ainsley Gourmet Express – BBC
Chef Ainsley Harriott cooks a delicious dish of tandoori tikka prawns. Easy to follow step by step meal idea from BBC cookery show Ainsley’s Gourmet Express.
Duration : 0:3:12
[youtube FiQWraYAJOI]
The person holding …
The person holding the camera thinks…
by moving around every 3 seconds…
that’ it’s artistic.
Nah…it’s like their jerking off.
Julia Child would have fired these Scorsese’s…on meth….wannabes.
I love it that you …
I love it that you decided to do the show in that porto home…its great showing us how to cater to every enviroment…love the prawns also xo
does it matter? my …
does it matter? my mum who is indian make it this way too! perhaps your doing it the wrong way!
im traumatised by your hung curd!
hey.. i am a bit …
hey.. i am a bit traumatised by ur marinade…… thats nice but just not tandoori…. ur missing some major ingredients,,,like dried crushed fenugreek leaf powder among many other things. ps u always use hung curd..i think thats what u call it.. basically u remove the excess moisture from the curd ,, by hanging it in a muslin cloth… moisture in excess is something u need to avoid Anyway maybe ur catering to the britsh palate,, but nothing bests the real stuff..