The recepie is crap … The recepie is crap. There is no need of any water. The yogurt has wnough of its own. Some more ginger an garlic paste and Garam masala would do the trick and make this prefect.
She’s made an easy … She’s made an easy version for people to cook! Sum of us work you know, we dnt all have time to go and research the history of Tandoori chicken! People et over urselves
Not a great … Not a great Tandoori recipe.
It might work for a quick chicken dish which has a flavour of tandoori but its not going to make top quality tandoori chicken.
(kujal) you got to … (kujal) you got to it before I did!! and you are all to right. I see it as if you are making or trying to make an authentic Indian or any other dish please make it the way it was intended to be made
no offence Anna but … no offence Anna but one thing you shouldn’t add on any tandoori dishes is not to add water. Now I would follow the same recipe without adding water reason being is chicken in itself has water and if you add water you will end up with a curry paste on your grill(just like on yours) and the chicken inturn gets soggy.
Dat’s very harsh. … Dat’s very harsh. Show us yours. At least she’s doing and showing us something she loves doing and she isn’t doing any harm as a result.
Thank you for your … Thank you for your comments. I am glad to know that you are the Kingpin of Tandoori Chicken. Please send your original receipe so that we can get the truth out there.
Best wishes
Annax
I appreciate your … I appreciate your efforts Anna. Dont know what to say . This is the biggest Joke on the name of Tandoori Chicken. I dont know if we should call this Tandoori Chicken. I am chef myself and this is no way even close to Tandoori Chicken. No hard feelings. You need to research on what is Tandoor first
as per the comment … as per the comment on the fork inthe pan….I see that pan was a norman metal pan that had no special coating…so it is okay to use a fork.
well i agree with … well i agree with fresh ingredients, But a little safety tip anna is not to EVER use your fork when dealing with a coated pan or pot reason being the coating if scratched can leave particles of asbestos in your food and this is very toxic stuff if u wanna use your fork to stir simply use a pot without coating…cheers..
August 18th, 2009 at 3:37 pm
WOWOWOW no offense …
WOWOWOW no offense but u totally ruined it with the water.. iam just saying
August 18th, 2009 at 3:37 pm
The recepie is crap …
The recepie is crap. There is no need of any water. The yogurt has wnough of its own. Some more ginger an garlic paste and Garam masala would do the trick and make this prefect.
August 18th, 2009 at 3:37 pm
Hey Anna Where you …
Hey Anna Where you from? Your accent sounds british, tandoori indian…just curious…your kid’s so cute…
August 18th, 2009 at 3:37 pm
That tandoori …
That tandoori chicken is !
August 18th, 2009 at 3:37 pm
She’s made an easy …
She’s made an easy version for people to cook! Sum of us work you know, we dnt all have time to go and research the history of Tandoori chicken! People et over urselves
August 18th, 2009 at 3:37 pm
Lovely
Lovely
August 18th, 2009 at 3:37 pm
too bad……….I …
too bad……….I couldn’t taste it!!!!!
August 18th, 2009 at 3:37 pm
Not a great …
Not a great Tandoori recipe.
It might work for a quick chicken dish which has a flavour of tandoori but its not going to make top quality tandoori chicken.
August 18th, 2009 at 3:37 pm
an average recipe, …
an average recipe, dont know what the water is for
August 18th, 2009 at 3:37 pm
(kujal) you got to …
(kujal) you got to it before I did!! and you are all to right. I see it as if you are making or trying to make an authentic Indian or any other dish please make it the way it was intended to be made
August 18th, 2009 at 3:37 pm
no offence Anna but …
no offence Anna but one thing you shouldn’t add on any tandoori dishes is not to add water. Now I would follow the same recipe without adding water reason being is chicken in itself has water and if you add water you will end up with a curry paste on your grill(just like on yours) and the chicken inturn gets soggy.
August 18th, 2009 at 3:37 pm
It looks really …
It looks really tasty, Anna! You make really great tutorials for cooking! I hope that you’ll start making videos again.
August 18th, 2009 at 3:37 pm
wow love it gud 1
wow love it gud 1
August 18th, 2009 at 3:37 pm
Teflon does not …
Teflon does not equal asbestos…
August 18th, 2009 at 3:37 pm
your so cute anna, …
your so cute anna, dont listen to these idiots. everyone can make anything a bit differently. It looks really good.
August 18th, 2009 at 3:37 pm
Dat’s very harsh. …
Dat’s very harsh. Show us yours. At least she’s doing and showing us something she loves doing and she isn’t doing any harm as a result.
August 18th, 2009 at 3:37 pm
Excellent comment.. …
Excellent comment…thanks for that.
August 18th, 2009 at 3:37 pm
this is e
this is e
August 18th, 2009 at 3:37 pm
SWEET11179:
Do you …
SWEET11179:
Do you think it is practically possible to have a tandoor in one’s house or apartment??
August 18th, 2009 at 3:37 pm
Thank you so much …
Thank you so much for this deliciuos recipe; My wife’s turning into an excellent cook!, thanks to Anna’s kitchen!
August 18th, 2009 at 3:37 pm
Thank you for your …
Thank you for your comments. I am glad to know that you are the Kingpin of Tandoori Chicken. Please send your original receipe so that we can get the truth out there.
Best wishes
Annax
August 18th, 2009 at 3:37 pm
I appreciate your …
I appreciate your efforts Anna. Dont know what to say . This is the biggest Joke on the name of Tandoori Chicken. I dont know if we should call this Tandoori Chicken. I am chef myself and this is no way even close to Tandoori Chicken. No hard feelings. You need to research on what is Tandoor first
August 18th, 2009 at 3:37 pm
as per the comment …
as per the comment on the fork inthe pan….I see that pan was a norman metal pan that had no special coating…so it is okay to use a fork.
August 18th, 2009 at 3:37 pm
well i agree with …
well i agree with fresh ingredients, But a little safety tip anna is not to EVER use your fork when dealing with a coated pan or pot reason being the coating if scratched can leave particles of asbestos in your food and this is very toxic stuff if u wanna use your fork to stir simply use a pot without coating…cheers..
August 18th, 2009 at 3:37 pm
lookd really easy, …
lookd really easy, thanks anna