This week, youth leaders from Baldwin Park met with Monica Montes and discussed the restaurant menu labeling project that will be happening in three local restaurants in Baldwin Park. In the upcoming weeks, Youth Leaders will be surveying members of the Baldwin Park community in an effort to get more information on generating information for [...]
I’m going to India!!
A visit to minum Seed, Indian restaurant in beppu.
Indonesian President Election from Japan.
Music by: Kevin McLeod
Duration : 0:3:56
Interview with Susan Perry, MenusThatTalk at the National Restaurant ociation Show, Chicago ‘08
Duration : 0:4:40
We visit Leaf Cuisine in Sherman Oaks and basically tell you nothing at all useful about the place. The first of many half-assed reviews to come, we hope!
Duration : 0:4:29
A TV broadcast regarding a new innovation – an electronic menu includes illustration of the dishes. It can be used as a terminal for ordering and payment or just as a menu. In addition, the system enables customers to enjoy a variety of entertainment applications, such as interactive games or a computerized jukebox.
Duration : 0:1:57
Here’s a step by step guide on how to reach the restaurant at the edge of the universe in dolphin olympics 2.
The song is called The Ocean, by cornandbeans.
Duration : 0:2:56
funniest part of the movie. the waitress offers every option for the menu.
funniest.
Duration : 0:3:7
Going out to eat can wreck your diet. Know how to decode a menu so you know your meal is diet friendly. Make healthy choices when eating at any restaurant! http://diet.com/videos
Diet.com visits 51 Lincoln in Newton, Massachusetts for a lesson on eating healthy when eating at an independent restaurant and the nutrition info [...]
This is how cattle are slaughtered, Kosher style, at the Agriprocessors plant in Iowa. Do I care why they have to rip the throat out of a live steer in order to satisfy some Hebrew edict for the preparation of Kosher beef?
No.
Does it seem wrong to you to treat a living creature this way?
.
Duration [...]
Here’s Susan Spicer discussing Bayona’s menu. Then chef de cuisine, Jeremy Gresham, leads us through the process of creating dinner specials before opening for lunch.
Duration : 0:3:39
