Indian Food,Cookery Video Podcast Kerala Beef Stir Fry-Part1
Kerala Style Beef Stir Fry on Indian Food,Cookery Video Podcast. Tips, Tricks and How to’s on Indian Food and Recipes. Suresh from Sarasota, Florida tells you how.
Duration : 0:9:5
Episode 97How to make Panna (Raw Mango Drink) – Indian Cuisine
For the detailed recipe:
http://showmethecurry.com/2008/06/19/how-to-make-panna-raw-mango-drink-indian-food-recipes/
Duration : 0:6:38
Palak Moong Dal: Indian Food Recipes : How to Add Spinach to Palak Moong Dal
Learn how to add spinach to palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip.
Expert: Carrie Hunt
Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare.
Filmmaker: Michelle Carter
Duration : 0:1:21
London Has the Best Indian Food?
WONG:
Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food.
World renowned London-based Michelin star Indian chef, Atul Kochhar said
Indian needed to reform and reorganise its farming industry, so consumers and
caterers had reliable access to fresh produce.
STORY:
Watch out – be warned! Chefs in India could lose their cutting edge in preparing top quality Indian food to chefs in London.
Atul Kochhar is one of the few Michelin star Indian chefs. He warns that if India’s farming industry is not reorganised – London will become the center of Indian cuisine in terms of quality.
[Atul Kochhar, Owner, Benares Restaurant]:
“It’s not because of lack of good skill, or lack of good spices. It’s purely because of lack of excellent ingredients. India doesn’t have excellent ingredients in terms of fish, meat or vegetables.”
Kochhar is the head chef and owner of Benares – a high-end Indian restaurant in the exclusive Mayfair area of central London.
Back in 2001 Kochhar became the first Indian chef to be awarded the highly coveted Michelin star. Kochhar is looking to return to India and open up restaurants. His biggest worry however is getting a regular supply fresh food.
[Atul Kochhar, Owner, Benares Restaurant]:
“How will get the best produce India has to the restaurants and to the tables of my guests. The lamb farming has to be niche. The goat farming has to be niche. The vegetable farming has to be amazingly good. All those things are there, but there is no organized effort.”
London is home to five Michelin star Indian chefs, New York has one. And there is no reason why more Indian chefs or restaurants in this city will be awarded Michelin stars in the near future given that the reputation of high end Indian food is growing.
[Atul Kochhar, Owner, Benares Restaurant]:
“There are more people traveling to India right now. there are more people conducing business with indians. they are trying to understand the culture and cuisine better now. hence the recognition.”
Kochhar says the corner curry house which churns unique English scorchers such as ‘chicken tikka masala’, or ‘balti chicken’ – are on the decline.
[Atul Kochhar, Owner, Benares Restaurant]:
“It was never an authentic cuisine. I call that British Indian food – because that’s how brutish people liked it. That’s why they were cooking it and thats why it went on for so long.”
The curry house will always be part of the British landscape. But with changing tastes – its high end and expensive Indian food that is on the rise.
Duration : 0:1:56
Palak Moong Dal: Indian Food Recipes : How to Add Tomatoes to Palak Moong Dal
Learn how to add tomato to palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip.
Expert: Carrie Hunt
Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare.
Filmmaker: Michelle Carter
Duration : 0:1:13
How to make Tomato Chutney – Indian Cuisine
For a detailed recipe, click:
http://www.showmethecurry.com/2007/08/01/tomato-chutney/
Duration : 0:6:39
Tandoori Pistachio Chicken – Indian Recipes – UKTV Food
Punjabi chef Manjit Gill cooks Murgh Pistadah, an Indian chicken recipe cooked in the traditional tandoori style, but with a spiced pistachio marinade. http://uktv.co.uk/food/recipe/aid/591470
Duration : 0:8:59
India Samraat – Indian Restaurant In Boston, MA
Looking for an Indian Restaurant in Boston? Come to India Samraat for quality Indian Cuisine and Indian Catering. Call today! ph: 888-305-4964 http://www.elocalprofiles.com/IndianRestaurantinBoston31400.html
Duration : 0:0:20
INDIAN FOOD MADE EASY/ANJUM ANAND