Comments on: What makes a great restaurant menu?

By: sunflower112006

sunflower112006 — Thu, 05 Nov 2009 02:35:59 +0000

1. Easily readable, not too many fonts and colors, price clearly stated.
2. Simple, not too busy. Eyes need a good focal point!
3. A good variety of foods, but not too many, its possible to over do it.
4. Its good to offer special dietary needs.(ie, celiac, diabetic, allergy allerts)
5. Should be constructed of good sturdy materials, not flimsy paper that is easily soiled.
6. Should be organized, starters, soups & salads, entrees, desserts.
7. Serving staff should be knowledgeable of each and every item on the menu to be efficient.
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By: Rita

Rita — Thu, 05 Nov 2009 02:09:59 +0000

The foods have to be tempting and tastes good.
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By: cutie_girls

cutie_girls — Thu, 05 Nov 2009 01:44:59 +0000

good food and show orignal picture of the food .
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By: blasterstu

blasterstu — Thu, 05 Nov 2009 01:34:59 +0000

A good menu should include
a fish dish, a meat dish, a chicken dish, a pasta dish, and vegetarian dish…keeps most people happy
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By: sweet_gal0804

sweet_gal0804 — Thu, 05 Nov 2009 01:15:59 +0000

verity yet simplicity
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By: lingsy81

lingsy81 — Thu, 05 Nov 2009 00:56:59 +0000

Good food,complete with it's pictures and the price. A simple description will be most welcomed.
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By: cyanne2ak

cyanne2ak — Thu, 05 Nov 2009 00:19:59 +0000

variety and complementary foods.
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