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What makes a great restaurant menu?


1. Easily readable, not too many fonts and colors, price clearly stated.
2. Simple, not too busy. Eyes need a good focal point!
3. A good variety of foods, but not too many, its possible to over do it.
4. Its good to offer special dietary needs.(ie, celiac, diabetic, allergy allerts)
5. Should be constructed of good sturdy materials, not flimsy paper that is easily soiled.
6. Should be organized, starters, soups & salads, entrees, desserts.
7. Serving staff should be knowledgeable of each and every item on the menu to be efficient.

This entry was posted on Wednesday, November 4th, 2009 at 1:47 pm and is filed under restaurant menu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “What makes a great restaurant menu?”

  1. variety and complementary foods.
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  2. Good food,complete with it’s pictures and the price. A simple description will be most welcomed.
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  3. verity yet simplicity
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  4. A good menu should include
    a fish dish, a meat dish, a chicken dish, a pasta dish, and vegetarian dish…keeps most people happy
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  5. good food and show orignal picture of the food .
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  6. The foods have to be tempting and tastes good.
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  7. sunflower112006 on November 4th, 2009 at 9:35 pm

    1. Easily readable, not too many fonts and colors, price clearly stated.
    2. Simple, not too busy. Eyes need a good focal point!
    3. A good variety of foods, but not too many, its possible to over do it.
    4. Its good to offer special dietary needs.(ie, celiac, diabetic, allergy allerts)
    5. Should be constructed of good sturdy materials, not flimsy paper that is easily soiled.
    6. Should be organized, starters, soups & salads, entrees, desserts.
    7. Serving staff should be knowledgeable of each and every item on the menu to be efficient.
    References :

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