What makes a great restaurant menu?
1. Easily readable, not too many fonts and colors, price clearly stated.
2. Simple, not too busy. Eyes need a good focal point!
3. A good variety of foods, but not too many, its possible to over do it.
4. Its good to offer special dietary needs.(ie, celiac, diabetic, allergy allerts)
5. Should be constructed of good sturdy materials, not flimsy paper that is easily soiled.
6. Should be organized, starters, soups & salads, entrees, desserts.
7. Serving staff should be knowledgeable of each and every item on the menu to be efficient.
7 Responses
Leave a Comment
|
November 4th, 2009 at 7:19 pm
variety and complementary foods.
References :
November 4th, 2009 at 7:56 pm
Good food,complete with it’s pictures and the price. A simple description will be most welcomed.
References :
November 4th, 2009 at 8:15 pm
verity yet simplicity
References :
November 4th, 2009 at 8:34 pm
A good menu should include
a fish dish, a meat dish, a chicken dish, a pasta dish, and vegetarian dish…keeps most people happy
References :
November 4th, 2009 at 8:44 pm
good food and show orignal picture of the food .
References :
November 4th, 2009 at 9:09 pm
The foods have to be tempting and tastes good.
References :
November 4th, 2009 at 9:35 pm
1. Easily readable, not too many fonts and colors, price clearly stated.
2. Simple, not too busy. Eyes need a good focal point!
3. A good variety of foods, but not too many, its possible to over do it.
4. Its good to offer special dietary needs.(ie, celiac, diabetic, allergy allerts)
5. Should be constructed of good sturdy materials, not flimsy paper that is easily soiled.
6. Should be organized, starters, soups & salads, entrees, desserts.
7. Serving staff should be knowledgeable of each and every item on the menu to be efficient.
References :