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	<title>Comments on: Have any ideas for a new French/American restaurant menu suggestion?</title>
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		<title>By: jmcole6</title>
		<link>http://spicencurry.net/restaurant-menu/have-any-ideas-for-a-new-frenchamerican-restaurant-menu-suggestion/comment-page-1#comment-4509</link>
		<dc:creator>jmcole6</dc:creator>
		<pubDate>Sat, 07 Nov 2009 16:39:59 +0000</pubDate>
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		<description>Banana stuffed French toast...... with cinnamon, oh it is divine. Google Tonga Toast and you&#039;ll find the recipe. &lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Banana stuffed French toast&#8230;&#8230; with cinnamon, oh it is divine. Google Tonga Toast and you&#8217;ll find the recipe. <br /><b>References : </b></p>
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		<title>By: devistatinglywonderful</title>
		<link>http://spicencurry.net/restaurant-menu/have-any-ideas-for-a-new-frenchamerican-restaurant-menu-suggestion/comment-page-1#comment-4508</link>
		<dc:creator>devistatinglywonderful</dc:creator>
		<pubDate>Sat, 07 Nov 2009 16:12:59 +0000</pubDate>
		<guid isPermaLink="false">http://spicencurry.net/restaurant-menu/have-any-ideas-for-a-new-frenchamerican-restaurant-menu-suggestion#comment-4508</guid>
		<description>Chili cheese dogs. apple cobbler....with french vanilla ice creme...Steak and eggs on a bun. You might want to hide the creeps though, they may scare the customers.Crepes with berried whipped creme,drizzled in caramel sauce. Poached pears. Chocolate eclairs, with cherry candy flavoring in the chantilly creme, dark chocolat covered lightly drizzled. Pretzels, big ones. hafe covered in white chocolate. Bacon with tomatoe sandwiches in toasted french bread.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;I can&#039;t have good _ex, so I cook good food.</description>
		<content:encoded><![CDATA[<p>Chili cheese dogs. apple cobbler&#8230;.with french vanilla ice creme&#8230;Steak and eggs on a bun. You might want to hide the creeps though, they may scare the customers.Crepes with berried whipped creme,drizzled in caramel sauce. Poached pears. Chocolate eclairs, with cherry candy flavoring in the chantilly creme, dark chocolat covered lightly drizzled. Pretzels, big ones. hafe covered in white chocolate. Bacon with tomatoe sandwiches in toasted french bread.<br /><b>References : </b><br />I can&#8217;t have good _ex, so I cook good food.</p>
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		<title>By: kawaiihime</title>
		<link>http://spicencurry.net/restaurant-menu/have-any-ideas-for-a-new-frenchamerican-restaurant-menu-suggestion/comment-page-1#comment-4507</link>
		<dc:creator>kawaiihime</dc:creator>
		<pubDate>Sat, 07 Nov 2009 15:52:59 +0000</pubDate>
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		<description>baguettes and expresso are a good combo. how about scones? you can make a bunch of diff scones (with what you put in there) and serve it with something like strawberry jam.&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>baguettes and expresso are a good combo. how about scones? you can make a bunch of diff scones (with what you put in there) and serve it with something like strawberry jam.<br /><b>References : </b></p>
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		<title>By: Made In Canada</title>
		<link>http://spicencurry.net/restaurant-menu/have-any-ideas-for-a-new-frenchamerican-restaurant-menu-suggestion/comment-page-1#comment-4506</link>
		<dc:creator>Made In Canada</dc:creator>
		<pubDate>Sat, 07 Nov 2009 15:04:59 +0000</pubDate>
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		<description>French Fries and French Toast! Duh! :P&lt;br&gt;&lt;b&gt;References : &lt;/b&gt;&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>French Fries and French Toast! Duh! <img src='http://spicencurry.net/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> <br /><b>References : </b></p>
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