Have any ideas for a new French/American restaurant menu suggestion?
I just today got a new job working in a French/American restaurant (primarily breakfast-lunch). I’m looking for some ideas and original suggestions to dazzle them.
Currently we have creeps and quiche, some omelettes and scrambles. Even some ingredient suggestions would be helpful.
LOL! Your right the creeps might scare everyone off 
What I get for not paying attention to spell check.
Ahem…
Crepes
Chili cheese dogs. apple cobbler….with french vanilla ice creme…Steak and eggs on a bun. You might want to hide the creeps though, they may scare the customers.Crepes with berried whipped creme,drizzled in caramel sauce. Poached pears. Chocolate eclairs, with cherry candy flavoring in the chantilly creme, dark chocolat covered lightly drizzled. Pretzels, big ones. hafe covered in white chocolate. Bacon with tomatoe sandwiches in toasted french bread.
November 7th, 2009 at 10:04 am
French Fries and French Toast! Duh!
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November 7th, 2009 at 10:52 am
baguettes and expresso are a good combo. how about scones? you can make a bunch of diff scones (with what you put in there) and serve it with something like strawberry jam.
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November 7th, 2009 at 11:12 am
Chili cheese dogs. apple cobbler….with french vanilla ice creme…Steak and eggs on a bun. You might want to hide the creeps though, they may scare the customers.Crepes with berried whipped creme,drizzled in caramel sauce. Poached pears. Chocolate eclairs, with cherry candy flavoring in the chantilly creme, dark chocolat covered lightly drizzled. Pretzels, big ones. hafe covered in white chocolate. Bacon with tomatoe sandwiches in toasted french bread.
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I can’t have good _ex, so I cook good food.
November 7th, 2009 at 11:39 am
Banana stuffed French toast…… with cinnamon, oh it is divine. Google Tonga Toast and you’ll find the recipe.
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