Creating the Menu at Bayona Restaurant
Here’s Susan Spicer discussing Bayona’s menu. Then chef de cuisine, Jeremy Gresham, leads us through the process of creating dinner specials before opening for lunch.
Duration : 0:3:39
[youtube LW-SUgQRTVM]
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Love the music, …
Love the music, details on what goes on in the back
Its fun to hear …
Its fun to hear what goes through a chef’s head as he plans his day. Great “behind the scenes” stuff