How can alimentary toxicosis be avoided and how can a guide handle it?
1. To avoid alimentary toxicosis, the guide should bring tourists to designated restaurants only for meals.
2. The guide must constantly remind the tourists not to eat the food sold by street vendors.
3. If the food or drinks are spoiled, the guide should ask the restaurant manager for a replacement.
** I think in this case, it would be automatic that the restaurant manager will ask for an apology.
4. Remind the tourists that there are foods food that can be eaten by the locals but tourists can’t.
5. If the tourist is poisoned, the guide should perform the needed first aid and bring him to the hospital afterwards.
6. Report the incident to the local health department or hospital. The local health department shall examine the cause of the poisoning.
7. Request a medical report from the health department.
8. The guide should inform the agency and the patient’s family members of the incident.
9. The guide should be familiar with alimentary toxicosis, and how to handle such incidents.

There you go! Hope I was able to help.
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