I have a plan of opening up a bengali restaurant in singapore. Can someone please guide for this project?
Typical bengali dishes to be served. We are looking for a financial partner.
Voujon is a very successful chain of Bengali + Indian Restaurant in UK.
There is nothing like a proven success. You can Google for Voujon and see many of the websites of these restaurants. You can learn about menus and ambiance. Location is the most important factor. I suggest you contact them. You may be able to open ‘Voujon Singapore’. Good luck
http://www.voujon.co.uk/
People love good food, and they love to try new places. There is always a room for another new restaurant.
You might be "putting the cart in front of the horse", as they say! Does Singapore NEED another Bengali-style Indian restaurant? Are there enough potential customers that you will make any profit? How many meals a day will you need to serve (and at what price?) in order to make a profit? Will your restaurant be closer?/cheaper?/better? than any other Bengali restaurant in Singapore, so people come to you instead of going somewhere else? You should answer these questions before deciding on a menu!
References :
http://www.restrobar.com/singapore/little-india/Mustard/update.html
http://sg.88db.com/Food-Entertainment/Restaurant-Café/ad-120422/
Voujon is a very successful chain of Bengali + Indian Restaurant in UK.
There is nothing like a proven success. You can Google for Voujon and see many of the websites of these restaurants. You can learn about menus and ambiance. Location is the most important factor. I suggest you contact them. You may be able to open ‘Voujon Singapore’. Good luck
http://www.voujon.co.uk/
People love good food, and they love to try new places. There is always a room for another new restaurant.
References :