Comments on: samosa Traditional Indian Food

By: NoorAhme

NoorAhme — Tue, 04 Aug 2009 00:31:12 +0000

SAMOSAAAAAAAAAAAAAA …
SAMOSAAAAAAAAAAAAAA

By: cutequeeen

cutequeeen — Tue, 04 Aug 2009 00:31:12 +0000

Sanjay, Thnx a lot …
Sanjay, Thnx a lot for receipe. I have made many samosas in my life. But they don’t stay crispy much longer. How can I fix this problem? will appreciate your reply

By: KillerGX

KillerGX — Tue, 04 Aug 2009 00:31:12 +0000

I love this guy!!!! …
I love this guy!!!!! he needs his own show on the Food Network Channel! seriously!

By: sarodr44

sarodr44 — Tue, 04 Aug 2009 00:31:12 +0000

i love your videos …
i love your videos man!! sooo entertaining and informative

By: sweetythebest

sweetythebest — Tue, 04 Aug 2009 00:31:12 +0000

hi chef… thnx for …
hi chef… thnx for all ur recipes…..
wen u taste ur food at the end..you make our mouths water!!!

By: MJKAKAR

MJKAKAR — Tue, 04 Aug 2009 00:31:11 +0000

thank you so very …
thank you so very much for this recipe.tomorrow my hubby’s friend is visiting us and he specially requested me to make some samosas. i was looking for the recipes and once again vah chef helped me. A VERY BIG THANK YOU FOR YOU JUST LIKE YOUR BIG SAMOSA.

By: Arashgma

Arashgma — Tue, 04 Aug 2009 00:31:11 +0000

thank you so much …
thank you so much jemdyar17. I will try cardamom seeds.

By: jemdyar17

jemdyar17 — Tue, 04 Aug 2009 00:31:11 +0000

I would suggest …
I would suggest using caraway or cardamom seeds…

By: SnoSk8Greapper

SnoSk8Greapper — Tue, 04 Aug 2009 00:31:11 +0000

the first time i …
the first time i tried samosa i was at the world food fair in Tokyo Japan… it was love at first bite…. the delicious curry added to the exotically satisfying taste of the samosa

By: ZaLaWaLa

ZaLaWaLa — Tue, 04 Aug 2009 00:31:11 +0000

This guy RULZ
This guy RULZ