Fantastic Chef … Fantastic Chef Thumma! I’m from Brazil and here, actually, there’s a soup opero about indian culture. I’m courious to learn more and more indians recipes. Thanks you for the recipe.
Bye bye.
Namastê.
Hi Sanjay,
u r … Hi Sanjay,
u r blessed by that almighty with a gr8 quality of cooking. I really appriciate how u inspire others to cook. Thanks a lot for all the recepies. I find ur recipies easy to cook. THANKS IN MILLIONS AND MILLIONS. GOD BLESS U
“Haa Hooo Samosas!” … “Haa Hooo Samosas!” I feel the same way! My fist Samosas were at an Ethiopian Restaurant in San Diego in the 80s called “The Blue Nile”..
hi Sanjay, I’m … hi Sanjay, I’m newly married and u r my right in cooking!!! Now dont ask my family for any recipe….I just come n watch ur video…….thats gr8 yaar………thanks a million 4 u……My husband is good food lover n I suprise him with new recipes all the time……Take care man………
thank you so very … thank you so very much for this recipe.tomorrow my hubby’s friend is visiting us and he specially requested me to make some samosas. i was looking for the recipes and once again vah chef helped me. A VERY BIG THANK YOU FOR YOU JUST LIKE YOUR BIG SAMOSA.
the first time i … the first time i tried samosa i was at the world food fair in Tokyo Japan… it was love at first bite…. the delicious curry added to the exotically satisfying taste of the samosa
It looks so easy to … It looks so easy to make, I will start cooking now. You are really energizing to watch. It would be good if you could write the recipe/ingredients on the info section on right side.
Sanjay, Thnx a lot … Sanjay, Thnx a lot for receipe. I have made many samosas in my life. But they don’t stay crispy much longer. How can I fix this problem? will appreciate your reply
indias most popular appetizer
August 3rd, 2009 at 7:31 pm
Fantastic Chef …
Fantastic Chef Thumma! I’m from Brazil and here, actually, there’s a soup opero about indian culture. I’m courious to learn more and more indians recipes. Thanks you for the recipe.
Bye bye.
Namastê.
August 3rd, 2009 at 7:31 pm
Hi Sanjay,
u r …
Hi Sanjay,
u r blessed by that almighty with a gr8 quality of cooking. I really appriciate how u inspire others to cook. Thanks a lot for all the recepies. I find ur recipies easy to cook. THANKS IN MILLIONS AND MILLIONS. GOD BLESS U
August 3rd, 2009 at 7:31 pm
but when do u put …
but when do u put chat masala? cant find it
August 3rd, 2009 at 7:31 pm
Thanks man ,,, i …
Thanks man ,,, i liked the cook ,,, he is funny and looks a nice guy.
August 3rd, 2009 at 7:31 pm
it is a big process
it is a big process
August 3rd, 2009 at 7:31 pm
“Haa Hooo Samosas!” …
“Haa Hooo Samosas!” I feel the same way! My fist Samosas were at an Ethiopian Restaurant in San Diego in the 80s called “The Blue Nile”..
August 3rd, 2009 at 7:31 pm
hi Sanjay, I’m …
hi Sanjay, I’m newly married and u r my right in cooking!!! Now dont ask my family for any recipe….I just come n watch ur video…….thats gr8 yaar………thanks a million 4 u……My husband is good food lover n I suprise him with new recipes all the time……Take care man………
August 3rd, 2009 at 7:31 pm
he is Telugu
he is Telugu
August 3rd, 2009 at 7:31 pm
thank you so very …
thank you so very much for this recipe.tomorrow my hubby’s friend is visiting us and he specially requested me to make some samosas. i was looking for the recipes and once again vah chef helped me. A VERY BIG THANK YOU FOR YOU JUST LIKE YOUR BIG SAMOSA.
August 3rd, 2009 at 7:31 pm
thank you so much …
thank you so much jemdyar17. I will try cardamom seeds.
August 3rd, 2009 at 7:31 pm
I would suggest …
I would suggest using caraway or cardamom seeds…
August 3rd, 2009 at 7:31 pm
the first time i …
the first time i tried samosa i was at the world food fair in Tokyo Japan… it was love at first bite…. the delicious curry added to the exotically satisfying taste of the samosa
August 3rd, 2009 at 7:31 pm
This guy RULZ
This guy RULZ
August 3rd, 2009 at 7:31 pm
thank you again …
thank you again dear vijushastri
August 3rd, 2009 at 7:31 pm
He looks Bangali …
He looks Bangali more then Indian,Lolz.
August 3rd, 2009 at 7:31 pm
It looks so easy to …
It looks so easy to make, I will start cooking now. You are really energizing to watch. It would be good if you could write the recipe/ingredients on the info section on right side.
August 3rd, 2009 at 7:31 pm
thanks you so much …
thanks you so much vijushastri. would you please tell me what can I use instead of carom seeds? thank you in advance.
August 3rd, 2009 at 7:31 pm
no, you cannot add …
no, you cannot add mustard seeds. I
August 3rd, 2009 at 7:31 pm
Kheema samosas are …
Kheema samosas are best.
August 3rd, 2009 at 7:31 pm
dear chef can we …
dear chef can we use mustard seed instead of carom seed? I am waiting for the ansers. thank you in advance.
August 3rd, 2009 at 7:31 pm
SAMOSAAAAAAAAAAAAAA …
SAMOSAAAAAAAAAAAAAA
August 3rd, 2009 at 7:31 pm
Sanjay, Thnx a lot …
Sanjay, Thnx a lot for receipe. I have made many samosas in my life. But they don’t stay crispy much longer. How can I fix this problem? will appreciate your reply
August 3rd, 2009 at 7:31 pm
I love this guy!!!! …
I love this guy!!!!! he needs his own show on the Food Network Channel! seriously!
August 3rd, 2009 at 7:31 pm
i love your videos …
i love your videos man!! sooo entertaining and informative
August 3rd, 2009 at 7:31 pm
hi chef… thnx for …
hi chef… thnx for all ur recipes…..
wen u taste ur food at the end..you make our mouths water!!!