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Indian Food,Cookery Video Podcast Kerala Beef Stir Fry-Part1

Kerala Style Beef Stir Fry on Indian Food,Cookery Video Podcast. Tips, Tricks and How to’s on Indian Food and Recipes. Suresh from Sarasota, Florida tells you how.

Duration : 0:9:5


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This entry was posted on Monday, September 14th, 2009 at 4:32 pm and is filed under indian food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

18 Responses to “Indian Food,Cookery Video Podcast Kerala Beef Stir Fry-Part1”

  1. That plate of …
    That plate of spices resembles an artist’s palette.

  2. hi, im from England …
    hi, im from England and i will be cooking this at the weekend. thanks mate

  3. SUGGESTION: If you …
    SUGGESTION: If you could the name of the dish before “Indian Food, ….” it will be much better.

    I have subscriber to your channel, but the names are so long that I can not see the name of the dish. I have to click on each video to see the name of the dish.. If you put the name of the dish first, it will eliminate this problem.

    THANK YOU FOR ALL THESE WONDERFUL DISHES.. HOPE YOU ADD MUCH MORE.

  4. I prefer putting …
    I prefer putting the curry leaves after the onions are saut well so that it leaves a fresh curry leaves flavour, otherwise the leaves will get very dry

  5. fantastic – thank …
    fantastic – thank you
    just a question – paprika or chilie? it does not matter/ they give different flavour though..

  6. Hi Suresh, my …
    Hi Suresh, my father came from Nagercoil…are you from near there? He loves his curries very hot.

  7. kerala porotta, …
    kerala porotta, beef fry, kadu manga (kerala mango) pickle and 2 glasses of beer..yummm! too bad a lot of ppl in america and europe think indian food is only the punjabi stuff servved in restaurants! lol!

  8. Yes, I noticed from …
    Yes, I noticed from your profile u r from Ooty (which is TN) but that there are mostly Keralites settled down there and doing business. So are you Malayalee?

  9. Looks good! I’ll …
    Looks good! I’ll have to make it! Now I have to google “curry leaves”! Then I have to find your web site.

  10. personalchefsuresh on September 14th, 2009 at 4:32 pm

    You are welcome …
    You are welcome Imanrah1.
    Thanks for Tuning in

  11. personalchefsuresh on September 14th, 2009 at 4:32 pm

    Sure, why not.
    Sure, why not.

  12. personalchefsuresh on September 14th, 2009 at 4:32 pm

    Thats right, Here …
    Thats right, Here in the US not everyone can get Curry Leaves, Thanks for the mention. Thanks Thappu

  13. personalchefsuresh on September 14th, 2009 at 4:32 pm

    I am from Ooty
    I am from Ooty

  14. Thank you for your …
    Thank you for your post and the explanations on why you do what you do.

  15. could we use the …
    could we use the same ingredients for chicken & prawns?

  16. thought u commented …
    thought u commented its not a traditional one,thers one ingrediant u cannot afford to avoid n that is “curry leaves”.Curry leaves is one of the main ingrediant in it to give the flavour.

  17. Hey Suresh.. are …
    Hey Suresh.. are you Mallu?

  18. Wow yummy!post more …
    Wow yummy!post more videos please!

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