FAAAAAAABULOUS … FAAAAAAABULOUS RECIPE!! My first attempt got a just slightly charred on the bottom but i was so surprised to find this added a beautiful flavour as well!! So today more oil & a lower flame.. : )
Thank you so much … Thank you so much for the recipe! Watching you make the biryani made is so simple to mimic at home. I tried it yesterday and my biryani turned out delicious I can’t wait to try out more of your recipes.
Hello Sanjay, … o Sanjay, thank you so much for your recipe. Impressed my family of cooks. Can you tell me which recipe on your website has these ingredients. There are so many chic biryani recipes there. Deb..
The second time i … The second time i made this I mixed all the spices into the yoghurt first, and then poured it over the chicken so you don’t get lumps of spices or herbs in the yoghurt it turned out perfect!
thank you soo much. … thank you soo much.. im going 2 cook it now .. i hope it tastes betr than my mother’s one .. im going serve it to my fathr den ask 2 go 2 india..lol… tanxx again…
thats what i … thats what i thought at first, but u have to cook it on a medium heat and amazingly it does not stick (I tried it). I think the marinated chicken doesnot make it stick.
I think you are the … I think you are the only CHEF on this world who explaine every single step and why we should do it, to make the dish came out that wonderful….
Indian cooking does … Indian cooking does not use strict measurements of ingredients. Put in what you think is right. If it doesn’t taste good, adjust accordingly next time you cook!
Made it today, came … Made it today, came out very well. Only thing that went wrong was that the bottom layer kinda got stuck to the vessel since I kept it for 30 mins on med heat.
Hi! Sanjay your … Hi! Sanjay your recipes are very helpful for me since i marry a indian guy, and im mexican now i can cook indian food. my husband is so please by my cooking and everything thanks to you.
Hi Sanjay…I have … Hi Sanjay…I have a question…While preparing mutton biryani you taught a method wherein a tava should be placed at the bottom of the pan in which the biryani is cooked, to avoid burning of the bottom layer.Shud we follow the same method in cooking chicken biryani as well ??..In the video u dint mention abt that…
the recipe looks … the recipe looks very tempting and I’m gonna try it today…however there is thing I’m confused with….in the video u haven’t mentioned the quantity for the chicken, rice and the masalas..
If u could also mention the quantity that will be of great help for people like me who don’t cannot and don’t want work on guess work…
chicken biryani is the most popular Indian rice dish
August 6th, 2009 at 7:18 pm
FAAAAAAABULOUS …
FAAAAAAABULOUS RECIPE!! My first attempt got a just slightly charred on the bottom but i was so surprised to find this added a beautiful flavour as well!! So today more oil & a lower flame.. : )
August 6th, 2009 at 7:18 pm
Thank you so much …
I can’t wait to try out more of your recipes.
Thank you so much for the recipe! Watching you make the biryani made is so simple to mimic at home. I tried it yesterday and my biryani turned out delicious
August 6th, 2009 at 7:18 pm
hahah LOL
but u …
hahah LOL
but u have to admit at the ebd it looked amazing!
August 6th, 2009 at 7:18 pm
It was great seeing …
It was great seeing it. Should see how it comes when i try it out in the kitchen.
August 6th, 2009 at 7:18 pm
ur my favourite …
ur my favourite indian food chef! i love that you are cheerful in every video! and the food always taste amazing thank you
August 6th, 2009 at 7:18 pm
it seems like he …
it seems like he put every single spice I ever heard of to cook this dish
August 6th, 2009 at 7:18 pm
Hello Sanjay, …
o Sanjay, thank you so much for your recipe. Impressed my family of cooks. Can you tell me which recipe on your website has these ingredients. There are so many chic biryani recipes there. Deb..
August 6th, 2009 at 7:18 pm
The second time i …
The second time i made this I mixed all the spices into the yoghurt first, and then poured it over the chicken so you don’t get lumps of spices or herbs in the yoghurt it turned out perfect!
August 6th, 2009 at 7:18 pm
thank you soo much. …
thank you soo much.. im going 2 cook it now .. i hope it tastes betr than my mother’s one .. im going serve it to my fathr den ask 2 go 2 india..lol… tanxx again…
August 6th, 2009 at 7:18 pm
thats what i …
thats what i thought at first, but u have to cook it on a medium heat and amazingly it does not stick (I tried it). I think the marinated chicken doesnot make it stick.
August 6th, 2009 at 7:18 pm
wont da chicken …
wont da chicken stick 2 da bottom ov da pan
August 6th, 2009 at 7:18 pm
you should try to …
you should try to slow your heat to very low temperature, like VAHCHEF sad in this video….
and also use a heavy bottom pot …
August 6th, 2009 at 7:18 pm
I think you are the …
I think you are the only CHEF on this world who explaine every single step and why we should do it, to make the dish came out that wonderful….
Thanks so mutch …..
August 6th, 2009 at 7:18 pm
Indian cooking does …
Indian cooking does not use strict measurements of ingredients. Put in what you think is right. If it doesn’t taste good, adjust accordingly next time you cook!
August 6th, 2009 at 7:18 pm
Made it today, came …
Made it today, came out very well. Only thing that went wrong was that the bottom layer kinda got stuck to the vessel since I kept it for 30 mins on med heat.
August 6th, 2009 at 7:18 pm
oh man i can …
oh man i can already smell it. And the worce part is i am hungry .:DD:
August 6th, 2009 at 7:18 pm
should we cook the …
should we cook the chiken first…………how it ll cook along the rice
August 6th, 2009 at 7:18 pm
Wow this really …
Wow this really looks delicious. I have to try it. Thanks for your recipe
August 6th, 2009 at 7:18 pm
Hi! Sanjay your …
Hi! Sanjay your recipes are very helpful for me since i marry a indian guy, and im mexican now i can cook indian food. my husband is so please by my cooking and everything thanks to you.
August 6th, 2009 at 7:18 pm
hahaa biriyani …
:L
hahaa biriyani means yummy or roasted!!!!!!!!!!
August 6th, 2009 at 7:18 pm
Hi Sanjay…I have …
Hi Sanjay…I have a question…While preparing mutton biryani you taught a method wherein a tava should be placed at the bottom of the pan in which the biryani is cooked, to avoid burning of the bottom layer.Shud we follow the same method in cooking chicken biryani as well ??..In the video u dint mention abt that…
August 6th, 2009 at 7:18 pm
1kg chiken dan …
1kg chiken dan 400gm rice.for 3 people
….masala depends how spicy do u eat
August 6th, 2009 at 7:18 pm
Kya sanjay saabb,, …
Kya sanjay saabb,,wah wah ,, ky pakarey baab ! yek dham jakasss !!!
August 6th, 2009 at 7:18 pm
the recipe looks …
the recipe looks very tempting and I’m gonna try it today…however there is thing I’m confused with….in the video u haven’t mentioned the quantity for the chicken, rice and the masalas..
If u could also mention the quantity that will be of great help for people like me who don’t cannot and don’t want work on guess work…
August 6th, 2009 at 7:18 pm
This looks awesome. …
This looks awesome. I’m going to give it a go this weekend.