Spice and Curry – Indian Restaurants & Groceries

Learn how to add in seeds and onion to palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip.

Expert: Carrie Hunt
Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare.
Filmmaker: Michelle Carter

Duration : 0:1:45

[youtube IJdq5-EQPAY]

4 Responses

1. bambizzoozled Says:
   August 18th, 2009 at 3:36 pm

   Yeah, well why …
   Yeah, well why don’t you make a video about it.

2. warwickt24 Says:
   August 18th, 2009 at 3:36 pm

   & WOW..what a …
   & WOW..what a beautiful smelling and tasting curry it would be…(to make it more better…you can add curry leaves in the starting with in as well…TRUST ME..after this curry you can add any vegetable to it..and u gonne lick ur fingers..

3. warwickt24 Says:
   August 18th, 2009 at 3:36 pm

   hey..nice try…but …
   hey..nice try…but maybe i can suggest few things
   -assuming gas is pre-heated for 5 mins
   -add 5 tbl spoon oil (1min
   -add 1 spoon in(1min..stir)
   -3-4 onions(5 mins stir)
   -then add cut tomatoes (2 mins stir)
   -add ginger-garlic (grated) as per taste
   -add 200 gm water now(stir 1min)
   -start adding spices.turmeric (1spoon)..red chilli powder(1/2spoon)..mixed spices (like kitchen king..etc..1spoon)
   -now add 100 gm more water.stir this whole for 2-3 mins…

4. TiqueRN Says:
   August 18th, 2009 at 3:36 pm

   Thanks for posting, …
   Thanks for posting, I was going to take Indian cooking class somewhere. Now I can watch your videos!

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