Palak Moong Dal: Indian Food Recipes : How to Add Ginger & Garlic to Palak Moong Dal

Learn how to add ginger and garlic to palak moong dal, a traditional Indian food recipe, with expert vegetarian cooking tips in this free Indian cuisine video clip.

Expert: Carrie Hunt
Bio: Carrie Hunt worked her way through school catering events, specializing in Mediterranean and Eastern fare.
Filmmaker: Michelle Carter

Duration : 0:1:30

[youtube aeQoH2YTd6o]

This entry was posted on Saturday, August 15th, 2009 at 5:38 pm and is filed under indian food catering. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Palak Moong Dal: Indian Food Recipes : How to Add Ginger & Garlic to Palak Moong Dal”

chirpysang on August 15th, 2009 at 5:38 pm

yeah agreed to wat …
yeah agreed to wat Kiya97 said.. good instructions…!
kiya97 on August 15th, 2009 at 5:38 pm

I wish you had …
I wish you had either put this into one big video or at least numbered the series. Because right now, it is extremely hard to follow. But I am going to try it out anyway. Thanks.
christootiepie on August 15th, 2009 at 5:38 pm

Cool
Cool

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