iam a qualified hotel manager restaurent ,management , i need advice on immigration to canada ireland?

Posted on October 10th, 2009 by admin in indian food catering | 2 Comments »

Muralbodi@gmail.com

91-9952266390

Objective : Seek Position of Restaurant manager

Summary :

Had been a part of the family business of managing a chain of restaurants with more than 15 years of great experience in the day to day management of a restaurant and its staff committed to profitability

Setting up a family held south Indian restaurant in the town of dindugal, planning project execution financial planning purchase of latest catering equipments and is now the leading restaurant down south Tamilnadu

Had been involved intensively in family held businesses cardamom plantation salt pans and prawn Hatcheries

SUMMARY OF QUALIFICATION

Over 15 years of experience under the pioneer in restaurant field in south tamilnadu Mr.Chellappan (My Father)

Through Knowledge of all hotel operations

Excellent oral, written and training communication skills

Excellent customer relation’s skills especially in creating a stronger bond with the customers

Strong analytical skills including trend analysis and ability to develop new tactics to resolve problems

Excellent eye for details can identify and carry out actions to improve the appearance of the property and employees as well as establish a concrete action that binds the customer to the restaurant

Positive, energetic, offbeat approach to employee relations and customer complaints

Excellent computer skills

Removable ability to ensure proper selection training motivating and counseling of all employees

Notable ability to ensure professional positive employee attitude and attentiveness

A passion in Executing a mass out-door catering order

A workaholic, which had been inherited from the family

A passion a love to be in the field of restaurants

Disciplined to the core of towards worth and Business

Characterized to perfection morally and mentally

Operations Management

Developing and Implementing procedures control systems for maintaining hygiene & quality standards as well as standard operating procedures leading efforts for streamlining process and generating cost savings in operations Managing out door catering schedules with constant tie-ups with major corporate and Implementing sales promotional strategies to increase sales volumes and achieving maximum customer satisfaction Ensure profitability of operations and supervise all aspects of kitchen management including menu – planning monitoring food production to ensure compliance with quality and Hygiene standards

Preparation 7 monitoring of food and beverages budgets and responsible for sales costs and inventory control as well as marketing and PR plans in coordination with sales team

Handling pre-opening opening to operation as well as preplanning accurate and comprehensive banquet event orders and resumes in a timely manner and distribute to all involved department

Professional Experience:

For 15 Years proprietor in 3 restaurants in the town of Bodinayakanur (All leased and sold as of march 2009)

Partner in a closely family held leading restaurant in dindugal

A Trend setter in out – door catering Implementing novel menus and have a passion and love to execute a mass out-door catering order.

Proven track record of developing procedures service standards and operational policies & Implementing effective control measures to reduce/maintain running costly of unit

Experience in creating south Indian and north India recipes preparations of elaborate meals with proficiency in preparing producing a high quality food A Self motivated and consistent performers with proven track record of increasing revenue and streamlining workflow

Educational Qualification

Course in hotel management at the central institute of hotel management and catering technology – Taramani Chennai

Bachelors degree in commerce

Personal details

Date of Birth – 23.07.1970

Fathers Name : S.Chellppan

Sex – Male

Marital Status : Happily Married with a daughter aged 9 and son a 6

References: C.Rajkumar-( Brother)

Balajee Bhavan – Restaurant

Near bus stand, Dindugal.

S.Chellappan (father)

Balajee Bhavan –Restaurant

Near Bus stand, Dindugal.

Languages known –spoken English and Tamil

By posting this on there, you are only setting yourself up to be contacted by scammers who will offer you a fake job and try to scam you out of visa fees. Please be careful

Your best bet would be to get a job in India with an international hotel group like Best Western, Intercontinental, etc then try to do an intercompany transfer to one of their hotels in Ireland or Canada

2 Responses

  1. Kittysue Says:

    By posting this on there, you are only setting yourself up to be contacted by scammers who will offer you a fake job and try to scam you out of visa fees. Please be careful

    Your best bet would be to get a job in India with an international hotel group like Best Western, Intercontinental, etc then try to do an intercompany transfer to one of their hotels in Ireland or Canada
    References :

  2. hanora Says:

    No one looking for a manager is going to be looking here. And there isn’t exactly a big shortage of restaurant managers here in Canada.

    I think you should delete this. There is zero chance it will help you.
    References :

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