Spice and Curry – Indian Restaurants & Groceries

25 Responses to “Methi Pulao – Indian Cuisine”

1. timzes on August 12th, 2009 at 4:29 pm

   girls, your cooking …
   girls, your cooking makes me hungry before its even cooked.

2. musrua on August 12th, 2009 at 4:29 pm

   great video u two …
   great video u two have a very good smile keep up the good work. from roopa singapore

3. yashrg on August 12th, 2009 at 4:29 pm

   Bravo! I still …
   Bravo! I still can’t take the bitterness of methi or karela. methi-aloo that my aunt makes is one of my most dreaded sabzi. LOL

4. chirpysang on August 12th, 2009 at 4:29 pm

   heyy ladies!! …
   heyy ladies!! greens are my fav. and that too methi..yumm.. i always tot to make a diff recepie of methi.. n this is a good one will surely try it out…!! thanks!!

5. ShowMeTheCurry on August 12th, 2009 at 4:29 pm

   You can get fresh …
   You can get fresh or dry fenugreek leaves at most Indian grocery stores. The dry one is called “Kasuri Methi”. The fresh ones are also available in some of the health food or farmer’s market type stores. Using fenugreek powder will not give you the proper effect of this recipe.

6. chatwithkarthz on August 12th, 2009 at 4:29 pm

   Where do I get …
   Where do I get fresh/dry fenugreek leaves (methi)? Are they available in the Indian grocery stores in the US? Can I use fenugreek powder instead? Thanks.

7. AJ9211 on August 12th, 2009 at 4:29 pm

   Wow this looks good …
   Wow this looks good will try. i’m one of the strange ppl that enjoys the bitter taste of methi and karela etc. I nearly always replace all palak dishes with methi. But I can see that in dishes like this it might be an idea to get lessen the bitterness. but seeing as its me i’ll skip the salting bit and try it that way.

8. sanober0000 on August 12th, 2009 at 4:29 pm

   plz can ushow how …
   plz can ushow how make khoya and asli ghee……….thank u

9. purespirit9 on August 12th, 2009 at 4:29 pm

   Perfect…I will …
   Perfect…I will try it. Thx girls 5/5

10. mbhatt18 on August 12th, 2009 at 4:29 pm

    i tried methi pulao …
    i tried methi pulao!!!!! and that was fantastic.
    thanks a lot girls!!!!!!!

11. bethelcarmel on August 12th, 2009 at 4:29 pm

    thank u!
    thank u!

12. ShowMeTheCurry on August 12th, 2009 at 4:29 pm

    You can find …
    You can find saffron at most Indian grocery stores or even some whole foods type stores. It is a bit expensive (the most expensive spice in the world), but just a little pinch goes a long way!

13. ShowMeTheCurry on August 12th, 2009 at 4:29 pm

    Thanks so much for …
    Thanks so much for the support!

14. bethelcarmel on August 12th, 2009 at 4:29 pm

    hi! could u please …
    hi! could u please suggest where to get saffron?

15. adibak2112 on August 12th, 2009 at 4:29 pm

    U gals rock !!!
    I …
    U gals rock !!!
    I cooked the exact way you showed and results are mind blowing. We Njoyed the pulav with Yogurt Raita, (its again you).
    Thanks a ton for posting. I will be cooking all your recipes going fwd. I even recommend my friends.

16. ShowMeTheCurry on August 12th, 2009 at 4:29 pm

    Yes, you can use …
    Yes, you can use Dry Fenugreek Leaves. This recipe uses approximately 1 cup of dry Methi Leaves.

17. powerplantop on August 12th, 2009 at 4:29 pm

    That looks Great! …
    That looks Great! Can I use dry Methi?

18. priyasethi2000 on August 12th, 2009 at 4:29 pm

    I don’t just like …
    I don’t just like ur recipies but also little-little tips that u give along!
    Thnks

19. lildude8210 on August 12th, 2009 at 4:29 pm

    We love you two!!! …
    We love you two!!! Thank you soooo much !

20. recoil53 on August 12th, 2009 at 4:29 pm

    Food should always …
    Food should always be done to your personal tastes. The result won’t be as hot, but your stomach will like you.

21. ShowMeTheCurry on August 12th, 2009 at 4:29 pm

    Hi! Thanks! We …
    Hi! Thanks! We are doing well.

22. ShowMeTheCurry on August 12th, 2009 at 4:29 pm

    Yes, unfortunately …
    Yes, unfortunately we do loose some nutrients. If you can handle the flavor and the bitterness then by all means don’t salt it:)

23. myuzikluvr on August 12th, 2009 at 4:29 pm

    Wow, that was quick …
    Wow, that was quick! Thanks!!

24. ShowMeTheCurry on August 12th, 2009 at 4:29 pm

    What we have used …
    What we have used in this recipe is fresh fenugreek leaves but alternatively you can use Dried Fenugreek leaves.
    There are different names and spellings to the same thing:
    Kasturi Methi
    Kasuri Methi
    Kasoori Methi
    Dried Fenugreek Leaves

25. myuzikluvr on August 12th, 2009 at 4:29 pm

    Is that the same as …
    Is that the same as kasuri methi? That’s what I have and it does look like dried methi leaves…

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