Spice and Curry – Indian Restaurants & Groceries

25 Responses to “Indian Food Naan”

1. Cytosolic on July 28th, 2009 at 6:30 pm

   I love your videos! …
   I love your videos! You seem to be very passionate about food, and I can’t wait to try out some of these recipes! I agree, it would be great if you were on the food network!

2. Nyxia on July 28th, 2009 at 6:30 pm

   You should be on …
   You should be on Food Network! You are great!

3. nikhilyt on July 28th, 2009 at 6:30 pm

   google “Gluten-Free …
   google “Gluten-Free Naan”

4. TheSouthsurfer on July 28th, 2009 at 6:30 pm

   The rice flour make …
   The rice flour make dow very, very, very hard … almost like a stone! i´ve tried to do pizza once, and couldn´t even try … have not other ideas or tips my friend … sorry!

5. RAINDROP2427 on July 28th, 2009 at 6:30 pm

   you r awesum..i …
   you r awesum..i loved you palak paneer n also tandoori chicken recipe……….keep up the good work n thanx a lot

6. sjmeerkees on July 28th, 2009 at 6:30 pm

   99 cent at a dollar …
   99 cent at a dollar shop ? he means a 99 cent shop…rofl

7. SororThothma on July 28th, 2009 at 6:30 pm

   Can naan be made …
   Can naan be made with rice four, or other kinds of non-wheat flour? I am alergic to wheat based foods.

   Please let me know.

   Thanks!

8. alesbica on July 28th, 2009 at 6:30 pm

   You could also …
   You could also place the naan dough on unglazed quarry tiles or a pizza stone in a 500 degree F/260 degree C oven for 4-5 minutes. No need to flip the naan; it will puff up in the oven and settle down once you take it out.

9. SecretAlphando on July 28th, 2009 at 6:30 pm

   For those who have …
   For those who have flat top glass electric stoves, I have messed with a few alternatives if the wire mesh method doesn’t suit the stove.

   The most successful mode of preparing naan I have tried is in a cast iron pan, either seasoned black and nice or just adding some oil. Make the dough like Sanjay, but when it comes time to cook, heat up your cast iron for a few minutes super hot, add some oil if needed, and lay it down nicely in the pan. Flip once. Should take about 1-2 minutes.

10. lasku0007 on July 28th, 2009 at 6:30 pm

    it could be ‘masala …
    it could be ‘masala kulcha’ if it was like bread…but if it’s crispy it might be masala papad

11. cherri7 on July 28th, 2009 at 6:30 pm

    Thank you for …
    Thank you for making it eggless =).I’m a vegetarian.I love this guy!

12. Zuckdawg on July 28th, 2009 at 6:30 pm

    This guy is awesome …
    This guy is awesome! His passion for cooking and Indian food is great. Thanks for the video!

13. blazeboy33 on July 28th, 2009 at 6:30 pm

    currently im indian …
    currently im indian and papad is a type of cracker that comes in hot or original flavor maybe more this is a naan which is like a bread kinda like roti which is another type of bread

14. mannycan on July 28th, 2009 at 6:30 pm

    Then it might be …
    Then it might be fried roti or naan; it’s common in indian households to fry the roti bread which is left over from previous day/night and then garnish with spices or herbs. Alternatively you can make a fried roti from scratch as well, that would explain how the spices & onion seeds binded in it!

15. prandtl002 on July 28th, 2009 at 6:30 pm

    I like this guy…. …
    I like this guy….down to earth personality with no complicated terms used to teach, thumbs up!

16. VegensRCows on July 28th, 2009 at 6:30 pm

    Yeah, I found some …
    Yeah, I found some papadum but it didn’t look the same for some reason. Cause I had went to a vegetarian Indian restaurant in Dallas Texas called Cosmo Cafe, it comes with the salad.

    But thanx.

17. mannycan on July 28th, 2009 at 6:30 pm

    thats called a ” …
    thats called a “papad” in hindi or variedly known as “poppadum/papadum” in english. It’s made from lentil flour! A quick search with the same word on google will give u links to all u need to know about the papad!

18. DT5236 on July 28th, 2009 at 6:30 pm

    Yes, he is good!
    By …
    Yes, he is good!
    By the way, where can I buy that transparent cooking plate for doing Naan bread.
    I have No oven

19. jbs0227 on July 28th, 2009 at 6:30 pm

    “Look at my Naan” …
    “Look at my Naan” This guy is a great chef. I love the way he teaches

20. VegensRCows on July 28th, 2009 at 6:30 pm

    I once went to some …
    I once went to some indian vegetarian restaurant and they had what looked like a tortilla chip, it was flat, dried with spices in it.
    Though I haven’t been able to find it on youtube.
    Maybe it was pappadam or nan, but it was really crispy and had onion seeds in it.

21. klownsworthy on July 28th, 2009 at 6:30 pm

    Wow, you’re amazing …
    Wow, you’re amazing! I’m so happy I discovered this video, and through it, your channel.

22. prydetempest15 on July 28th, 2009 at 6:30 pm

    great!!
    great!!

23. nanaglen2001 on July 28th, 2009 at 6:30 pm

    Great presentation. …
    Great presentation. And now I know the reason why my Naans have alway been so hard…thanks a lot

24. Scourge97 on July 28th, 2009 at 6:30 pm

    shut ur mother fuc* …
    shut ur mother fuc*ing mouth up
    think b4 u say dumb stuff

25. Scourge97 on July 28th, 2009 at 6:30 pm

    ding chika ding …
    ding chika ding chika ding chika ding
    hahahahahhahahahhahahhahahhahahhahah

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