« Emeril Green Recipes- Tandoori Chicken
How much does it cost to eat Indian food? »

How to make Egg Keema (Kheema) – Indian Cuisine Recipes

For the detailed recipe:
http://showmethecurry.com/2008/07/21/egg-keema-kheema-indian-cooking-recipe/

Duration : 0:8:39


[youtube AVCkmosA_H4]

This entry was posted on Thursday, August 6th, 2009 at 7:19 pm and is filed under indian cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “How to make Egg Keema (Kheema) – Indian Cuisine Recipes”

  1. :) well thats rele …
    :) well thats rele gr8 …. :) thanku …… but i dont like green beans…….

    i never had a kheema having green beans …….

    doesnt seems right in non – veg dish after all

  2. awesum… i will …
    awesum… i will try it out asap..thanx

  3. I don’t like green …
    I don’t like green beans in kheema, so I just skip it.

  4. omg kheema!!! i …
    omg kheema!!! i love it and i never knew how to make it lol. thank youuuuu XD

  5. xoTuttiFruttixo on August 6th, 2009 at 7:19 pm

    On December 24,2006 …
    On December 24,2006 at 8 o’clock in the morning, a young 14 year old boy by the name of Scott Jackson was found dead.Doctors couldn’t come up with the cause of his death.His mother checked his emails to see if she could figure out what happened.Turns out he was still signed into myspace.She found he had gone to sleep after he read and didn’t repost a chain letter.if you don’t repost this to 6 videos a girl with no face will kill you tonight. sorry don’t wanna die

  6. agree …. totally! …
    agree …. totally!
    i din mean to offend anyone.. my comment was jus meant to be read n laughed off…. only after u commented did i notice 5 thumb downs on my comment and realized it din go down ppls throats that well… guess i need to improve my sense of humor …..
    will be more careful while commenting on youtube…..

  7. good then I take …
    good then I take back calling you names, cuz I’m born and raised in Canada and my accent is exactly like Hetal’s. She’s an awesome Indian Cook and you need a lotta culture within you to be able to prepare foods like she does. So thats hardly considered an ABCD. And I’m glad Hetal and Anuja do the work they do because we need more strong Indian women who are out there and do outstanding work…

  8. everyone sez dat… …
    everyone sez dat….. btw my comment was indeed very rude…… deleted it…

  9. dude your dumb….
    dude your dumb….

  10. u ladies are doing …
    u ladies are doing great! but pls can u do more seafood dishes? i do not eat meat or eggs and veg dishes r everywhere!!!
    i’d really appreciate it.
    thanks! fyi: ur desserts r fabulous N SO EASY!

  11. i cooked with …
    i cooked with turkey it turned out well

  12. make a new recipy
    make a new recipy

  13. yo yo my name is joe
    yo yo my name is joe

  14. ShowMeTheCurry on August 6th, 2009 at 7:19 pm

    FYI: Children born …
    FYI: Children born to Indian parents living abroad will inherit skin color, hair color and other genes. Accents are not inherited, they are influenced by the environment. Glad you liked the recipe.

  15. dimputhegreat on August 6th, 2009 at 7:19 pm

    really your …
    really your husbands should be lucky to have a fantastic cooks as wife.saw your chicken biryani video i would love to taste it do you have any restaurant?

  16. your recipes and …
    your recipes and your practice are marvellous.Thank you and I hope I can be such an expert

  17. Well, I cooked …
    Well, I cooked Keema and put egg in it yesterday. It was not bad, tough.

    Thanks

  18. ShowMeTheCurry on August 6th, 2009 at 7:19 pm

    Egg keema doesn’t …
    Egg keema doesn’t really have keema (meat) in it. The texture and process is similar to making keema but it’s an option for vegetarians who eat eggs.

  19. I could not …
    I could not understand it. When did you put the keema?

  20. Hey…anda (egg) …
    Hey…anda (egg) kheema as I know is only cooked in Surat. The recipe you have is a bit different but essentially the same ingredients. How did you guys come to know of the egg kheema ? :)

  21. Hi,
    I like most …
    Hi,
    I like most of your dishes. But, one thing I do not understand is the amount of spices you take. You always say one or half tea or tablespoon. What is the exact size of your spoons? It seems to me the spoons are bigger than the normal sizes. Please kindly inform me. Thanks.

  22. debswildhoney on August 6th, 2009 at 7:19 pm

    Thanks for adding …
    Thanks for adding spice to our lives! Great show!

  23. I sure wish I …
    I sure wish I weren’t allergic to eggs, because this dish looks wonderful. I love your rescipes–keep it up, please! Your teaching is clear and easy to follow.

  24. ShowMeTheCurry on August 6th, 2009 at 7:19 pm

    Thanks for the kind …
    Thanks for the kind words. Regading the spatula…we picked it up at a dollar store (Dollar Tree) a few years ago and it is one of the best we have ever found. If you ever find it, buy a dozen! It is heat resistant and one of our favorite tools in the kitchen.

  25. yum
    yum

Leave a Reply