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dosa south indian cuisine

dosa indian crepe

Duration : 0:9:58


[youtube VIsQDHcHWbo]

This entry was posted on Tuesday, August 18th, 2009 at 3:37 pm and is filed under indian cuisine. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

25 Responses to “dosa south indian cuisine”

  1. Thank you chef, I …
    Thank you chef, I enjoy your presentation. You should be on T.V. doing a segment on Indian foods. Is Fijian food similar to East Indian? I know the Fijian people do a lot with coconut milk and curry.

  2. We watched your …
    We watched your video, and you are very informative for sure, and good ideas you are sharing an we keep notes of it…. ogaloudaiya samayal kuripu nalla irunthathu

  3. SoulFlamesReiki on August 18th, 2009 at 3:37 pm

    You are amazing!!! …
    You are amazing!!! I love dosa but I always get chicken masala dosa.

    Reiki Dave

  4. The cook is a …
    The cook is a simple down to earth and friendly guy. Thank you, he is very much informative too.

  5. thankyou thankyou …
    thankyou thankyou thankyou, i miss dosa

  6. Wow….superb….. …
    Wow….superb…..your awesome…

  7. kodkillerparis on August 18th, 2009 at 3:37 pm

    hello Chef ,
    I’m a …
    o Chef ,
    I’m a big fan of all your videos.thanks very much .your videos are very helpfull. I was wondering is it possible to keep the dosai batter in the fridge for 3-4 days .

  8. awesome dude, i …
    awesome dude, i love you. haha. but i am not really gay.

  9. not true, as he …
    not true, as he said you can increase or decrease the qty of the rice if you want it to make more crispy or less crispy respectively.

    chana dal makes it more testy…

  10. Dude, you are God …
    Dude, you are God Sent. I tried making a dosa today and it was a disaster, which prompted me to google, how to make a dosa. This is a good instructional vdo done with a very cool pace and explained very well. Thanks

  11. This guy awesome!!! …
    This guy awesome!!! his recipe really kicks …. i recently made some indian desserts after watching his dessert introduction vids… i made chum chum, and rasmalai…. it was awesome … cant wait to make his version of dosa!!! thanks again Sanjay

  12. the ingredients are …
    the ingredients are incorrect.chana dal is not an ingredient,then the ratio is rice 4:dal 1,soak seperately and grind separate.

  13. you are awesome …
    you are awesome chef…I cant wait to make it myself.

  14. Very Very Nice one …
    Very Very Nice one 100% Dosa…..
    My Rate 100/100

  15. Hi Sanjay,

    I’m a …
    Hi Sanjay,

    I’m a big fan of all your videos. I was just wondering is it really necessary to put so much oil in all of the dosa recipes, especially the uttapum?

  16. that was very well …
    that was very well taught

  17. this a very nice …
    this a very nice simple demonstration that will allow anyone to make good dosa!!

  18. I think you are …
    I think you are wrong with set dosa as the batter ingredents are different… please check elsewhere for the ingredents…

  19. You are very honest …
    You are very honest and gives us the secret of cooking as a real cook. You help many who dream of cooking. Keep it up.
    Thanks
    Fathima B.

  20. Use short to medium …
    Use short to medium grain size rice. If you don’t have access to Idli rice, you may use Arborio Rice (or any other Italian rice suitable to make Risotto) or even Mochi Rice (Japan) or sweet/ waxy American Rice.

  21. Can I use Basmati …
    Can I use Basmati rice for this?

  22. VisionsUnprecedented on August 18th, 2009 at 3:37 pm

    i m sooooo hungry …
    i m sooooo hungry after seeing this video..
    I wish there were some restaurants in Frankfurt having good dosas n south indian food.

    Batter making time for me..
    BTW, Interesting tip of chana daal, never knew that was added. none of my south indian friends remembered to tell me that.

  23. very good &very …
    very good &very lovely

  24. yummm…
    yummm…

  25. you are awesome.
    you are awesome.

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