Comments on: Can anyone recommend caterers on the SF peninsula? http://spicencurry.net/caterers/can-anyone-recommend-caterers-on-the-sf-peninsula Sat, 06 Feb 2010 12:53:59 -0500 http://wordpress.org/?v=2.8.2 hourly 1 By: heather http://spicencurry.net/caterers/can-anyone-recommend-caterers-on-the-sf-peninsula/comment-page-1#comment-4332 heather Tue, 27 Oct 2009 04:51:59 +0000 http://spicencurry.net/caterers/can-anyone-recommend-caterers-on-the-sf-peninsula#comment-4332 I've been to an number of events (weddings and parties) catered by Jennifer Lynch. The food is wondeful and presentation fabulous.<br><b>References : </b><br>http://www.jenniferlunch.com/ I’ve been to an number of events (weddings and parties) catered by Jennifer Lynch. The food is wondeful and presentation fabulous.
References :
http://www.jenniferlunch.com/

]]> By: lesley http://spicencurry.net/caterers/can-anyone-recommend-caterers-on-the-sf-peninsula/comment-page-1#comment-4331 lesley Tue, 27 Oct 2009 04:03:59 +0000 http://spicencurry.net/caterers/can-anyone-recommend-caterers-on-the-sf-peninsula#comment-4331 I've used Blue Heron Catering in Oakland previously (also during the summer). They have an excellent reputation and cater across the Bay Area. They were a joy to work with and their food was delicious. They have a focus on utilizing fresh, seasonal ingredients from the bay area farmers' markets. They really do listen to any ideas, constraints, etc that you may have and really know how to anticipate issues, as well as organize and run an event without getting in the way. Another thing I liked about them is that they don't charge corkage, set-up, or other random sneaky fees. Hope this helps!<br><b>References : </b><br>Here's their website: http://www.blueheroncatering.com/ I’ve used Blue Heron Catering in Oakland previously (also during the summer). They have an excellent reputation and cater across the Bay Area. They were a joy to work with and their food was delicious. They have a focus on utilizing fresh, seasonal ingredients from the bay area farmers’ markets. They really do listen to any ideas, constraints, etc that you may have and really know how to anticipate issues, as well as organize and run an event without getting in the way.

Another thing I liked about them is that they don’t charge corkage, set-up, or other random sneaky fees. Hope this helps!
References :
Here’s their website: http://www.blueheroncatering.com/

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