Can anyone recommend caterers on the SF peninsula?
We’re looking for a caterer for a July wedding. Ideally this will be someone who’s creative with fresh vegetables (why have a summer wedding in California if you’re just going to serve acres of beef) and who won’t try and bully us into a lot of extra stuff we don’t want.
I’ve used Blue Heron Catering in Oakland previously (also during the summer). They have an excellent reputation and cater across the Bay Area. They were a joy to work with and their food was delicious. They have a focus on utilizing fresh, seasonal ingredients from the bay area farmers’ markets. They really do listen to any ideas, constraints, etc that you may have and really know how to anticipate issues, as well as organize and run an event without getting in the way.
Another thing I liked about them is that they don’t charge corkage, set-up, or other random sneaky fees. Hope this helps!
October 26th, 2009 at 11:03 pm
I’ve used Blue Heron Catering in Oakland previously (also during the summer). They have an excellent reputation and cater across the Bay Area. They were a joy to work with and their food was delicious. They have a focus on utilizing fresh, seasonal ingredients from the bay area farmers’ markets. They really do listen to any ideas, constraints, etc that you may have and really know how to anticipate issues, as well as organize and run an event without getting in the way.
Another thing I liked about them is that they don’t charge corkage, set-up, or other random sneaky fees. Hope this helps!
References :
Here’s their website: http://www.blueheroncatering.com/
October 26th, 2009 at 11:51 pm
I’ve been to an number of events (weddings and parties) catered by Jennifer Lynch. The food is wondeful and presentation fabulous.
References :
http://www.jenniferlunch.com/