I never had that Indian dish before and would like to taste it, but would like to know what to expect (like how hot it might be and the flavor) before I do! Thanks.
The taste is actually quite mild. Slight pepper and kashmiri chilli, often a little smoky from paprika.
the best thing about it [...]
Indian Roti or Chapati (Unleavened Flat Indian Bread)
Ingredients: (makes 10 Rotis)
250 grams Whole Wheat Flour
1 tbsp Oil or Ghee (Clarified Indian Butter)
1 teaspoon salt (optional)
Water to knead the dough
More Whole Wheat Flour (for dusting the Rotis when rolling)
Prep:
In a mixing bowl, take the flour and add 1 tbsp oil. Rub the flour between your [...]
when ever i make tandoori chicken the marination thingdoesnt go inside.i mean inside it seems like only chicken without the spices.i have tried marinating it for 1 day or for 1 hr both.
can anyone tell me what do i do to correct it.??
I am a former chef and it will never really go [...]
I like Indian food. But I thought Hindus were not allowed to eat meat, poultry or fish. Yet whenever I go to an Indian restaurant I eat lamb or chicken.
According to Hindu principles, Hindus consider all life as sacred. They are encouraged to lead non-violent lives, which includes violence or harm brought on animals, even [...]
you cant make tandoori on a microwave
tandoori is made on … a tandoor oven
Ingredients
1 cup unflavored yogurt
1 teaspoon minced chives or green onions
1 hard cooked egg chopped
1/2 teaspoon curry powder
1 teaspoon minced parsley
Directions
Mix all ingredients and chill.
Can anybody give me a good recipe for Tandoori Butter Chicken. I had it a while back in a restaurant and it was very
good. Indian food is great!
Butter Chicken
Ingredients
Chicken – 300 grams, cleaned and cut into small pieces
Cinnamon- 2" pcs
Salt – to taste
Cashew & almond paste – a handful ground smoothly
Ginger & garlic paste – [...]
They taste pretty much identical to me. Besides the fact that the chicken tikka is boneless, what are the differences if any?
they use similar spices, and in some ‘restaurants’, probably the same.
Tandoori chicken is a whole chicken, marinaded overnight, cooked on a spit in a tandoor oven. Chicken tikka is bits of chicken, coated [...]
and at what temperature? Don’t b serious but if r patient enough please tell me the whole procedure(optional)
Thank You,
Corvette
Here is one way:
From: http://www.indiaexpress.com/cooking/tandoori_chicken.html
Serves 4
Preperation Time 30 minutes
Contents
Chicken
Ingredients
1 (800 gms) of chicken
1 tspn of kashmiri red chilli powder
1 tblspn of lemon juice
Salt to taste
For Marination
200 gms of yogurt
1 tspn of kashmiri [...]
Let’s face it honesty is not his best policy. A man who doesn’t mind twaeking a cricket ball to suit his teams needs. Selfish batting has become his trademark…
James farmer John just rang….he wants to to finish picking that bin of oranges. Off you go.
Or his mate Apple Krumblay…..
